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Tender Beef with Black Bean Sauce

This beloved Chinese restaurant classic is a sure-fire winner. Made with traditional preserved black beans, it really is as good as it gets.

ContainsGluten, Wheat, Mollusc, Peanut, Soy, Sesame

Sizes

Dietaries

No added gluten
Dairy free
Egg free

Ingredients

Beef Rump Steak, sauce [Water, Cornflour GF, Soy sauce (GF), Caster sugar], Green capsicum, Onion, Preserved black bean (Wheat, Peanut, Soy), Canola oil, tenderising beef marinade [Oyster sauce (Wheat, Mollusc, Soy), Soy sauce (GF), Sesame oil, Cornflour GF, Dark soy sauce (Wheat), Bicarb soda], Peeled garlic, Chinese shaoxing wine (Wheat)

CONTAINS: Gluten, Wheat, Mollusc, Peanut, Soy, Sesame.

Nutritional information

Serving 300gPer servePer 100g
Energy2361 kJ
564 Cal
787 kJ
188 Cal
Protein25 g8 g
Fat, total41 g14 g
Saturated5 g2 g
Carbohydrates22 g7 g
Sugars13 g4 g
Sodium2532 mg844 mg
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Tender Beef with Black Bean Sauce - The Grub Club - The Grub Club Catering & Prepared Meals | Cookaborough