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From $18.00
A French classic that never disappoints and is always a crowd-pleaser. Our beef is left to marinate overnight then slow-cooked to ensure it is deliciously tender and flavoursome.
From $18.00
Our lamb shanks are soaked in red wine with some vegetables and herbs then slow cooked overnight in the oven to ensure they are melt in the mouth delicious
From $18.00
Our lamb korma is slow cooked to ensure the lamb is tender coated in a gently spiced coconut cream curry sauce.....add some naan or rice to soak up all the sauce......just delicious!!!!
From $18.00
Everyone has there version- but ours is hard to beat. Traditional in its nature, but a few tweaks make this one dish you will keep coming back for more.
From $17.00
This is a one pan wonder. Chicken pieces roasted with potato, onion and cherry tomato in a lemon and herb sauce
From $18.00
This classic has only gotten better with time - we can use either chicken of veal.....but this week we will give chicken a try. Chicken filled with cheese and ham then crumbed with panko crumbs. Served with a green salad with orange vinaigrette
From $18.00
Our chicken and leek pie is next level comfort food - with a creamy bite fetta deliciousness
From $18.00
Barramundi fillets cooked in a creamy coconut sauce with subtle curry flavours with garlic and ginger. Add some rice or naan and you have a complete meal
From $16.00
The perfect combination of flavours of smoked salmon, dill, lemon and spinach are brought together with cream cheese and white wine in our dreamy-creamy smoked salmon risotto
From $13.00
Our smoked salmon and asparagus quiche makes for the ideal lunch or add a salad and dinner is served. We use our salmon gravlax which gives a lovely herbed salmon flavour with asparagus and a touch of cheese to give a rich creamy taste to the quiche
From $18.00
This curry is a mouthwatering option for vegetarians and meat-eaters alike. The richness of the sweet potato and chickpea in our curry flavoured sauce makes this dish hearty and delicious
From $15.00
Penne pasta with pumpkin, spinach and mushroom in a rich and creamy Napoli sauce
Small $10.001 Serve
A delicious sticky date pudding with a smooth butterscotch sauce
Small $8.001 Serve
Johnny Ripe products are made by hand with passion and integrity. Locally sourced and freshly made on the Mornington Peninsula.
Small $10.001 Serve
A buttery biscuit base with cheecake topping and passionfruit coulis
Small $5.001 Serve
A delicious custard filling encased in a flaky puff pastry case
Small $7.001 Serve
A delicious sweet treat made with white chocolate, raspberries and pistachio
Small $7.001 Serve
Our housemade Chocolate Brownie is an ever popular item - decadent and delicious
From $18.00
A French classic that never disappoints and is always a crowd-pleaser. Our beef is left to marinate overnight then slow-cooked to ensure it is deliciously tender and flavoursome.
From $18.00
Our lamb shanks are soaked in red wine with some vegetables and herbs then slow cooked overnight in the oven to ensure they are melt in the mouth delicious
From $18.00
Our lamb korma is slow cooked to ensure the lamb is tender coated in a gently spiced coconut cream curry sauce.....add some naan or rice to soak up all the sauce......just delicious!!!!
From $18.00
Everyone has there version- but ours is hard to beat. Traditional in its nature, but a few tweaks make this one dish you will keep coming back for more.
From $17.00
This is a one pan wonder. Chicken pieces roasted with potato, onion and cherry tomato in a lemon and herb sauce
From $18.00
This classic has only gotten better with time - we can use either chicken of veal.....but this week we will give chicken a try. Chicken filled with cheese and ham then crumbed with panko crumbs. Served with a green salad with orange vinaigrette
From $18.00
Our chicken and leek pie is next level comfort food - with a creamy bite fetta deliciousness
From $18.00
Barramundi fillets cooked in a creamy coconut sauce with subtle curry flavours with garlic and ginger. Add some rice or naan and you have a complete meal
From $16.00
The perfect combination of flavours of smoked salmon, dill, lemon and spinach are brought together with cream cheese and white wine in our dreamy-creamy smoked salmon risotto
From $13.00
Our smoked salmon and asparagus quiche makes for the ideal lunch or add a salad and dinner is served. We use our salmon gravlax which gives a lovely herbed salmon flavour with asparagus and a touch of cheese to give a rich creamy taste to the quiche
From $18.00
This curry is a mouthwatering option for vegetarians and meat-eaters alike. The richness of the sweet potato and chickpea in our curry flavoured sauce makes this dish hearty and delicious
From $15.00
Penne pasta with pumpkin, spinach and mushroom in a rich and creamy Napoli sauce
Small $10.001 Serve
A delicious sticky date pudding with a smooth butterscotch sauce
Small $8.001 Serve
Johnny Ripe products are made by hand with passion and integrity. Locally sourced and freshly made on the Mornington Peninsula.
Small $10.001 Serve
A buttery biscuit base with cheecake topping and passionfruit coulis
Small $5.001 Serve
A delicious custard filling encased in a flaky puff pastry case
Small $7.001 Serve
A delicious sweet treat made with white chocolate, raspberries and pistachio
Small $7.001 Serve
Our housemade Chocolate Brownie is an ever popular item - decadent and delicious
