The Boulevard Foodstore Takehome Meals Menu for Tuesday 22 April 2025
Starters
Main Course
A French classic that never disappoints and is always a crowd-pleaser. Our beef is left to marinate overnight then slow-cooked to ensure it is deliciously tender and flavoursome.
Traditional Greek flavours of lemon, oregano and garlic bring this dish to life. We marinade the chicken overnight then cook with the rice so the flavours are absorbed by the rice so you can taste the flavours all through the dish.
This Barramundi dish is fragrant and wholesome. The flavours of garlic and basil liven up this dish whilst a white bean and tomato ragu add comfort and hearty flavours
This curry is a mouthwatering option for vegetarians and meat-eaters alike. The richness of the sweet potato and chickpea in our curry flavoured sauce makes this dish hearty and delicious
Good honest heart warming food does not get any better than this - our lamb mince mix is packed with flavour then topped with potato mash with a crusty parmesan topping
Our lamb shanks are soaked in red wine with some vegetables and herbs then slow cooked overnight in the oven to ensure they are melt in the mouth delicious
A classic such a Quiche Lorraine needs little explanation or amendments. We keep it simple and true to its origin.
Classic flavours come together for this light and fresh but comforting dish.
The creamy sensation of risotto made with pasta. A simple but perfect combination of flavours makes this dish so tasty.
This classic has only gotten better with time - we can use either chicken of veal.....but this week we will give chicken a try. Chicken filled with cheese and ham then crumbed with panko crumbs. Served with a green salad with orange vinaigrette
Possibly the best use of tinned tuna -what's not to love .....its creamy, it's cheesy, it's delicious!!!!
