The Boulevard Foodstore takehome Meals Menu for Tuesday 4 February 2025
Starters
Main Course
Our lamb shanks are soaked in red wine with some vegetables and herbs then slow cooked overnight in the oven to ensure they are melt in the mouth delicious
Our chicken tagine use chicken with chickpeas and apricots in a lightly Moroccan spiced tomato based sauce. Serve with couscous to soak up all the spices and flavours and you are in for a mouth watering feast.
Our cream sauce ensures our Barramundi is always succulent and moist. Lemon juice and mustard adds the flavour.
This curry is a mouthwatering option for vegetarians and meat-eaters alike. The richness of the sweet potato and chickpea in our curry flavoured sauce makes this dish hearty and delicious
This classic has only gotten better with time - we can use either chicken of veal.....but this week we will give chicken a try. Chicken filled with cheese and ham then crumbed with panko crumbs. Served with a green salad with orange vinaigrette
Everyone has there version- but ours is hard to beat. Traditional in its nature, but a few tweaks make this one dish you will keep coming back for more.
A classic such a Quiche Lorraine needs little explanation or amendments. We keep it simple and true to its origin.
Possibly the best use of tinned tuna -what's not to love .....its creamy, it's cheesy, it's delicious!!!!
The creamy sensation of risotto made with pasta. A simple but perfect combination of flavours makes this dish so tasty.
