Coconut Fish Curry with Lime and Lemongrass
Barramundi fillet cooked in a light coconut curry sauce - the freshness of lemongrass, ginger and lime make this dish a delight to the tasebuds. Add a side of rice for a complete meal....and to soak up the delicious sauce.
Allergens -
Fish, Soy.
Ingredients
Coconut milk, Barramundi, Brown onion, Red curry paste, Lime juice, Lemongrass, Vegetable oil, Brown sugar, Ginger, Fish sauce, Garlic, Salt, Pepper.