Baked Barramundi with Chickpeas in a Golden Coconut sauce
Barramundi fillets cooked in a creamy coconut sauce with subtle curry flavours with garlic and ginger. Add some rice or naan and you have a complete meal
Allergens -
Fish.
Ingredients
Barramundi, Coconut cream, Chickpeas, Chicken stock, Lime juice, Coriander, Fish sauce, Garlic, Olive oil, Ginger, Salt, Turmeric, Pepper.