The Boulevard Foodstore Takehome Meals Menu for Monday 4 November 2024
Starters
Main Course
Our lamb shanks are soaked in red wine with some vegetables and herbs then slow cooked overnight in the oven to ensure they are melt in the mouth delicious
Our Butter Chicken is made using the recipe of the Mother of one of our chefs – just don’t let her know he has made a few changes to it!
Our herb and parmesan panko crumb brings a flavour-packed crunch to this Barramundi dish
This dish includes Hokkien noodles, cabbage, carrot, onion and succulent pork belly all tossed through hoisin sauce and just a touch of chilli oil
Good honest heart warming food does not get any better than this - our lamb mince mix is packed with flavour then topped with potato mash with a crusty parmesan topping
Penne pasta with pumpkin, spinach and mushroom in a rich and creamy Napoli sauce
Everyone has there version- but ours is hard to beat. Traditional in its nature, but a few tweaks make this one dish you will keep coming back for more.
A timeless classic best left as it is meant. Panko crumbed chicken breast with rustic tomato relish and melted cheese
Possibly the best use of tinned tuna -what's not to love .....its creamy, it's cheesy, it's delicious!!!!
Spinach and ricotta cheese filling wrapped in filo pastry served with sweet chilli sauce a green salad
Sides
Dessert
Our housemade Chocolate Brownie is an ever popular item - decadent and delicious
A delicious sweet treat made with white chocolate, raspberries and pistachio
A delicious custard filling encased in a flaky puff pastry case
A delicious sticky date pudding with a smooth butterscotch sauce