The perfect winter vegetable makes the perfect winter soup .....and a good slurp of cream never hurts!!!!

Our lamb shanks are soaked in red wine with some vegetables and herbs then slow cooked overnight in the oven to ensure they are melt in the mouth delicious

Our chicken tagine use chicken with chickpeas and apricots in a lightly Moroccan spiced tomato based sauce. Serve with couscous to soak up all the spices and flavours and you are in for a mouth watering feast.

This Barramundi dish is fragrant and wholesome. The flavours of garlic and basil liven up this dish whilst a white bean and tomato ragu add comfort and hearty flavours

Penne pasta with pumpkin, spinach and mushroom in a rich and creamy Napoli sauce

Traditional Greek flavours of lemon, oregano and garlic bring this dish to life. We marinade the chicken overnight then cook with the rice so the flavours are absorbed by the rice so you can taste the flavours all through the dish.

Classic flavours come together for this light and fresh but comforting dish.

Everyone has there version- but ours is hard to beat. Traditional in its nature, but a few tweaks make this one dish you will keep coming back for more.

Filo pastry filled with chicken mince and mushrooms served with green salad leaves in an orange vinaigrette

Spinach and ricotta cheese filling wrapped in filo pastry served with sweet chilli sauce a green salad

The perfect accompaniment to soak up some saucy goodness

The perfect accompaniment for our tagines

Our housemade Chocolate Brownie is an ever popular item - decadent and delicious

A delicious sweet treat made with white chocolate, raspberries and pistachio

A delicious custard filling encased in a flaky puff pastry case

A delicious sticky date pudding with a smooth butterscotch sauce