The perfect winter warmer - creamy, warming and flavorsome

A French classic that never disappoints and is always a crowd-pleaser. Our beef is left to marinate overnight then slow-cooked to ensure it is deliciously tender and flavoursome.

Our cream sauce ensures our Barramundi is always succulent and moist. Lemon juice and mustard adds the flavour.

Our Butter Chicken is made using the recipe of the Mother of one of our chefs – just don’t let her know he has made a few changes to it!

One of India’s most popular delicious – and for good reason We use a traditional family recipe to make this creamy buttery lightly spiced tomato sauce with Indian cottage cheese ….and it is so tasty

A timeless classic best left as it is meant. Panko crumbed chicken breast with rustic tomato relish and melted cheese

Everyone has there version- but ours is hard to beat. Traditional in its nature, but a few tweaks make this one dish you will keep coming back for more.

Filo pastry filled with chicken mince and mushrooms served with green salad leaves in an orange vinaigrette

Spinach and ricotta cheese filling wrapped in filo pastry served with sweet chilli sauce a green salad

Possibly the best use of tinned tuna -what's not to love .....its creamy, it's cheesy, it's delicious!!!!

The perfect accompaniment to soak up some saucy goodness

Our chocolate mousse is light and airy - but still filled with chocolatey goodness

Sometimes the simple things in life are the best - bread, custard and sultanas...the biggest decision will be if to serve it with cream or icecream .....or both!!!!

Our housemade Chocolate Brownie is an ever popular item - decadent and delicious

A delicious sweet treat made with white chocolate, raspberries and pistachio

A delicious custard filling encased in a flaky puff pastry case