Lamb Sausage Ragu (Lamb Sausage, Carrots, Celery, Parsley, Thyme, Rosemary, Tomato passata, Red wine, Red Wine vinegar, Brown sugar, Salt, Black Pepper, Beef Booster, Diced Onion, Garlic Crushed), Parmesan, Pappardelle.

Heat Instructions: Pierce the film, place in microwave for 3 mins on high and enjoy! Consume Within 5 Days unless freezing (You can freeze this)