BLUEBERRY PULLED LAMB
w/ Caraway Potato Mash, Truffled Cauliflower, Brussels Sprouts, Charred Bok Choy + Creamy Dijon Sauce
Ingredients
Caraway Potato Mash (Mashed potato, Caraway seeds, Butter, Full Cream Milk, Salt, Black Pepper), Pulled Lamb (Lamb shoulder, Sesame oil, Teriyaki sauce, EVOO, Salt, Black Pepper), Truffle Cauliflower (Cauliflower, Truffle paste, EVOO, Salt, Black Pepper), Dijon Sauce (Dijon Mustard, Cream, Black Pepper, Cornflour (GF), Caster sugar), Blueberry sauce (Blueberries frozen, Water, Caster sugar), Bok choy, Brussels sprouts.
Preparation and storage notes
Heat Instructions: Take off sleeve, pierce the film, place in microwave for 3 mins on high and enjoy! Consume Within 5 Days unless freezing (You can freeze this)
