Chef Ash's Top 5 Picks of the Week
Sautéed Cabbage + Caramelised Onion (Cabbage, Onion, Garlic, Sage, Salt, Black Pepper, Butter, Extra virgin olive oil), Dill Potato Mash (Mashed potato, Butter, Dill), Broccoli, Red Wine Mushroom Sauce (PLACEHOLDER), Chicken breast.
Moussaka Pilaf (Spiced Eggplant Relish, Bechamel sauce, Chickpeas, Chicken booster (GF), Diced Onion, Garlic, Oregano, Cardamom ground, Nutmeg, Cinnamon ground, Parsley, Tomato paste, Basmati rice), Oregano Bechamel Sauce (Bechamel sauce, Oregano Dried), Horseradish Brussels Sprouts (Horseradish, Brussels sprouts, Extra virgin olive oil), Capsicum mixed, Pulled Lamb Shank.
Green Goddess Sauce (Italian dressing, Parsley, Mint, Dill, yoghurt, Garlic, Lemon juice, Capers), Parmesan + Rosemary Polenta (Polenta, Cream, Full Cream Milk, Butter, Chicken booster (GF), Parmesan), Roasted Beetroot + Apple (Roasted beetroot, Apple, Salt, Black Pepper, Extra virgin olive oil), Brussels sprouts, Barramundi.
Beef Rissoles (Diced Onion, Oregano Dried, eggs, Carrots, Zucchini, Thyme, Tomato sauce, Worcestershire sauce, Salt, Black Pepper, EVOO, Panko), Tomato Pesto Brown Rice (Brown rice, EVOO, Salt, Black Pepper, Tomato Pesto), Mongolian Sauce (Soy sauce, Cornflour (GF), Brown sugar, Rice wine vinegar), Turmeric Cauliflower (Turmeric, Cauliflower, EVOO, Salt, Black Pepper), Sesame Broccoli (Broccoli, Sesame, Sesame oil).
Honey Mustard Sauce (Honey, Dijon Mustard, Seeded Mustard, Cream, Cornflour (GF), Soy sauce, White wine), Diced Onion, Garlic, Chicken breast, White Rice, Peas, Green beans.