Chef Ash's 5 Favourites this week!
Mushroom + Spinach Risoni (Mushroom sauce, Risoni, Cream, Diced Onion, Garlic Crushed), Rosemary, Sweet potato, Broccoli, Sesame, Satay sauce.
Sautéed Cabbage + Caramelised Onion (Cabbage, Onion, Garlic, Sage, Salt, Black Pepper, Butter, Extra virgin olive oil), Beetroot Potato Mash (Mashed potato, Pickled Baby beetroot, Salt, Black Pepper, Butter), Beef Schnitzel (Sizzle Steak, eggs, Panko, Plain Flour, Sesame, Oregano Dried, Chicken booster (GF)), Red Wine Mushroom Sauce (PLACEHOLDER), Broccoli.
Tarragon Sauce (Tarragon, Cream, Diced Onion, Garlic, Chicken booster (GF), Black Pepper, Butter), Chicken breast, Pumpkin, Green beans.
Soy Brown Rice (Brown rice, Soy sauce, EVOO, Chicken booster (GF), Salt, Black Pepper, Spring onion, Butter, Coriander fresh), Sesame Broccoli (Broccoli, Sesame, Sesame oil), Green beans, Bok choy, Barramundi, Peri Peri sauce, Peri peri powder.
Bacon, Zucchini, Peas, Parmesan, Penne Pasta.
