Chef Ash's 5 Favourites this week!
Lamb Rissoles (Oregano Dried, Parsley, eggs, Garlic Crushed, Lamb mince, Salt, Black Pepper, Panko), Roasted Carrot Babaganoush (Eggplant, Garlic Crushed, Tahini, Parsley, Salt, Black Pepper, Baby carrots, Extra virgin olive oil), Tandoori Sauce (Tandoori Paste, Carrots, Salt, Black Pepper, Water, Garlic, Coconut cream, Extra virgin olive oil), Paprika Broccoli (Paprika, Broccoli, Salt, Black Pepper, Extra virgin olive oil), Pickled Red Cabbage (Red Cabbage, Red Wine vinegar, Caster sugar, Thyme), Brussels sprouts.
Yellow Coconut Curry Sauce (Yellow curry paste, Fish sauce, Coconut cream, Soy sauce, Salt, Black Pepper, Ginger, Turmeric, Brown sugar), Duck Fat Sweet Potatoes (Sweet potato, Duck fat, EVOO, Salt, Black Pepper, Thyme), Duck Fat Carrot (Duck fat, EVOO, Salt, Black Pepper, Thyme, Carrots), Sesame Zucchini (Sesame, Sesame oil, Zucchini, Salt, Black Pepper), Bok choy, Chicken breast.
Mexican Pulled Beef Barbacoa (Coriander fresh, Chicken booster (GF), Bay leaves, Salt, Black Pepper, Beef brisket, Mexican Spice, Garlic, Smokey BBQ sauce), Turmeric Cauliflower (Turmeric, Cauliflower, Salt, Black Pepper, EVOO), Fajita Capsicum (Taco seasoning, Capsicum mixed, Diced Onion, Garlic Crushed), Mexican Sauce (Taco seasoning, Taco sauce, Garlic Crushed, EVOO).
Romesco Sauce (Sun-dried tomatoes, Fire Roasted Capsicum, Paprika, Garlic Crushed, Red Wine vinegar, Smoked Almond, EVOO, Harissa Paste), Almond + Herb Crusted Barramundi (Parsley, Dill, Coriander fresh, Barramundi, Salt, Black Pepper, Smoked Almond, Extra virgin olive oil), Maple Roasted Carrot (Carrots, Maple syrup, Garlic, Salt, Black Pepper, Extra virgin olive oil), Pesto Risotto (Pesto, Arborio Rice, Diced Onion, Garlic, Chicken booster (GF)), Roasted beetroot, Bok choy.
Butter chicken sauce, Chicken thighs, Cream, Brown rice.