Tandoori Lamb Rissoles
w/ Pickled Red Cabbage, Roasted Carrot Babaganoush, Paprika Broccoli, Brussels Sprouts + Tandoori Sauce
Ingredients
Lamb Rissoles (Oregano Dried, Parsley, eggs, Garlic Crushed, Lamb mince, Salt, Black Pepper, Panko), Roasted Carrot Babaganoush (Eggplant, Garlic Crushed, Tahini, Parsley, Salt, Black Pepper, Baby carrots, Extra virgin olive oil), Tandoori Sauce (Tandoori Paste, Carrots, Salt, Black Pepper, Water, Garlic, Coconut cream, Extra virgin olive oil), Paprika Broccoli (Paprika, Broccoli, Salt, Black Pepper, Extra virgin olive oil), Pickled Red Cabbage (Red Cabbage, Red Wine vinegar, Caster sugar, Thyme), Brussels sprouts.
Preparation and storage notes
Heat Instructions: Take off lid, place in microwave for 2 mins on high and enjoy! Consume Within 5 Days unless freezing (You can freeze this) Please do not reheat