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PUMPKIN & RICOTTA LASAGNA

Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta & creamy tomato sauce then topped with bechamel.

ContainsGluten, Wheat, Egg, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Tomato, pasta sheet fresh (Wheat, Egg), Ricotta cheese (Milk), Pumpkin, Zucchini, Capsicum, Milk, Butter (Milk), Parmesan cheese (Milk), Onion, Cornflour- gluten free, Nutmeg, Sea salt, Pepper, Olive oil

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Remove lid & bake from defrosted at 180.C 40 minutes medium size or 60 minutes for large size. If cooking from frozen then add extra 20-30 minutes or until cooked through. Rest for 10 minutes before serving.

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