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OLD FASHIONED COTTAGE PIE

Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!

ContainsGluten, Wheat, Fish, Milk

Sizes

Dietaries

Egg free
Protein+

Preparation and storage notes

Remove lid & bake at 180*c for 30 minutes for medium or 45-60 minutes for large size. If frozen then add an extra 20 minutes. Let rest for 5 minutes before serving.

Ingredients

Beef, HOMEMADE BEEF STOCK, Potato, Onion, Carrot, Mushroom, Pea, tasty cheese (Milk), Tomato paste, worcestershire sauce (Wheat, Fish), Milk, Garlic, Celery, Butter (Milk), Sea salt, Pepper, Paprika, Oregano, Parsley, Olive oil

CONTAINS: Gluten, Wheat, Fish, Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy3118 kJ
745 Cal
780 kJ
186 Cal
Protein21 g5 g
Fat, total68 g17 g
Saturated29 g7 g
Carbohydrates13 g3 g
Sugars5 g1 g
Sodium753 mg188 mg
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