GLUTEN FREE CHICKEN & MUSHROOM LASAGNA WITH SPINACH BECHAMEL
The ultimate in comfort food, need I say another word. Slow cooked chicken with mushrooms & white wine layered with fresh gluten free pasta sheets, creamy spinach bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
Ingredients
Chicken, Milk, baby spinach, Onion, Mushroom, Parmesan cheese, Mozzarella cheese, White wine, Leek, corn flour gluten free, Cream, Butter, Olive oil, Garlic, Sea salt, Celery, Sage, Pepper, Nutmeg, Pasta sheet- gluten free, Tarragon.
Preparation and storage notes
TAYLOR MADE FOOD 0417613493. Remove lid & bake 180 .c for 30 minutes small or 45-60 minutes large. Rest for 10 minutes before serving.