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ITALIAN MEATBALLS IN NAPOLI SAUCE
Protein+
Just like Nonna would make.... 8 generous juicy plump hand rolled meatballs filled with fresh parsley, parmesan, free range pork & beef in a Napoli sauce with basil a hint of chilli. Just add fresh cooked pasta / polenta/ rice.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
tomato puree no added salt, Pork, Beef, Onion, bread, Tomato paste, Milk, Parmesan cheese, Egg, Olive oil, Garlic, Sea salt, fresh parsley, Oregano, Pepper, lemon zest.
Preparation and storage notes
Remove lid & microwave 2-3 minutes or until heated through. Enjoy with pasta, rice, mash potato, polenta or crusty bread.