Pistachio & Orange Tart
Inspired by the flavours of Southern Italy and our two cancelled holidays there in as many years, we've baked a deliciously creamy pistachio custard inside our crispy and buttery shortcrust pastry shell, topped with a silky white chocolate and orange crème diplomat, garnished with freshly grated orange zest and chopped pistachios.
Allergens -
Gluten, Wheat, Egg, Milk, Pistachio.
Ingredients
Pistachio Orange Custard (Cream, Egg yolk, Pistachio puree, White sugar, Salt, Yellow food colour, Green food colour), Orange Diplo (Cream, Milk, White chocolate, Egg yolk, Gelatine, Cornflour, Vanilla, Orange oil), Shortcrust pastry (Flour, Butter, Water, Salt), Pistachios, Orange zest.