Chocolate, Earl Grey and Caraway Tart
Inspired by one of the most famous petit fours from the Dinner By Heston menu (where Gareth was Head Pastry Chef), this tart is made up of an earl grey infused chocolate custard atop a caraway shortbread biscuit. New to the Tarts Anon menu but almost certain to be a stalwart, we cannot wait for you to try this fragrant and decadent delight.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Flour, Salt, Butter, Water, Chocolate 70%, Cream, Egg yolk, Milk chocolate, Earl grey tea, Golden caster sugar, Caraway, Pastry paste.