Allergens -
Ingredients
Shortcrust pastry (Flour, Butter, Water, Salt), Mushroom (Shiitake) Duxelle (Shitake mushrooms, Mirin, Olive Oil, Sugar, Salt), Mushroom Marinade (Mirin, Joseon ganjang, Sugar), Cauliflower Puree (Cauliflower, Olive Oil), Cauliflower Custard (Cauliflower, Cream, Egg yolk, Cream cheese, Salt), Shiitake Mushroom Cake (Shitake mushrooms, Leek, Egg, Brown butter, Almond meal, Flour, Salt, Baking powder), Panko Shiitake Crumb (Panko breadcrumbs, Shitake mushrooms, Togarashi seed and spice mix, Salt, Sesame seed).