Blueberry Lemon Cheesecake
An Almond meal cake base that's baked with fresh blueberries, Layered with lemon cheesecake custard that's topped with blueberry gel.
Allergens -
Gluten, Wheat, Egg, Milk, Almond.
Ingredients
Lemon Cheesecake (Milk, Cream cheese, Egg yolk, White sugar, Pectin X58, Lemon zest, Salt), White Chocolate Custard (Milk, Cream, White chocolate, Egg yolk, White sugar, Pectin X58, Lemon myrtle, Salt), Blueberry Glaze (Blueberries, White sugar, Water, Pectin NH, Citric acid), Almond Frang (White sugar, Brown butter, Egg, Almond meal, Flour, Salt, Baking powder).