Anzac Biscuit Tart
Inspired by the flavours of an ANZAC biscuit, this tart showcases a coconut caramel layered with a frangipane made with oats, coconut and golden syrup, and topped with Anzac biscuit crumbs.
Allergens -
Gluten, Wheat, Egg, Milk, Almond.
Ingredients
Quick oats, Brown butter, Golden syrup, Sugar, Egg, Salt, Flour, Water, Almonds, Dessicated coconut, Baking powder, Pastry butter, Milk, Cream, Butter, Flour.