Mushroom and Parmesan Tart
A pickled field mushrooom and sweet and sour onion financier is topped with a mushroom and Parmesan custard and finished with grated Parmesan and a sprinkling of chives. A breakfast of champigñones!
Allergens -
Gluten, Wheat, Egg, Milk, Almond.
Ingredients
Sweet and Sour Onions (Onion, White sugar, Sherry vinegar, Salt), Shortcrust pastry (Flour, Butter, Water, Salt), Mushroom Puree (Button mushrooms, Olive Oil, Salt, Pepper, Cream), Mushroom Duxelle (Button mushrooms, Olive Oil, Salt, Pepper), Parmesan Custard (Cream, Mushroom purée, Egg yolk, Parmesan, Sherry vinegar, Salt), Mushroom Cake (Egg, Caramelised onion, Brown butter, Mushroom duxelles, Almond meal, Pickled mushrooms, Flour, Salt, Baking powder), Pickled Mushrooms (Button mushrooms, Olive Oil, Sherry vinegar, Sugar, Salt, Pepper).