One of the most popular Greek dips with a delicious combination of cucumber and herbs with garlic, lemon and yoghurt.

Tarama is a popular salty Greek dip made with salty cured fish roe, bread, onion, garlic, lemon and olive oil.

Traditional Greek Lentil Soup - say no more! This soup is a complete meal.

Roasted eggplant halves filled with a rich tomato-based sauce and topped with melted cheese for a classic Greek vegetarian delight.

Crunchy, lemony potatoes that go well with any meal.

Everyone loves a lasagna and, even more so, when it is vegetarian with spinach, pumpkin and ricotta.

A classic Greek dish of tender rice gently simmered with fresh spinach, herbs, and a hint of lemon, creating a wholesome, aromatic vegetarian risotto.

A wholesome blend of tender lentils and fluffy rice, slowly simmered with aromatic herbs and spices for a hearty, nourishing vegetarian dish.

Layers of tender pasta, rich beef bolognese, and creamy béchamel, baked to golden perfection for a hearty classic.

One of our most loved dishes - beef moussaka. Delicious layers of eggplant, bolognese and bechamel sauce. 1 x Generous Slice (1 Serve / Person) Gluten Free option available on request

Greek Chicken meatballs (Keftedes) with Risoni baked in a crushed tomato. The Keftedes are full of flavour with mint, oregano and parsley. This dish goes great with our Tzatziki Dip

Chicken with lemon, spices, herbs and olive oil - a firm family favourite.

A Greek Classic, Succulent Chicken marinated with lemon, oregano and olive oil.

Traditional Greek-style slow-cooked beef in a rich tomato-based sauce, served with creamy mashed potatoes for a hearty, comforting meal.

A Greek classic - slow cooked lamb in a delicious lemon, olive oil, rosemary, oregano and garlic. The perfect sharing dish.

Tender slow-braised beef cooked with sweet peppers and aromatic herbs, served over fluffy rice for a hearty and flavourful meal.

Tender chicken pieces simmered with garden peas and potatoes in a rich, aromatic tomato sauce for a wholesome Greek-style dish.

Sweet roasted pumpkin tossed with fresh baby spinach, protein-rich chickpeas, and aromatic herbs, finished with a light lemon-olive oil dressing for a wholesome, Mediterranean-inspired side.

Flaky pastry layered with spinach and feta cheese, our spanakopita almost walks out the door by itself. Perfect for lunches and dinners or anywhere in between. The small is in a triangle which is a snack size and medium is a serving for 1 person.

An essential with almost every meal! Greek salad is a classic for a very good reason.

Vine leaves stuffed with rice and herbs. They can be served as a mezze, snack or light meal and are great with tzatziki or feta cheese. Our dolmades are house made using tender vine leaves we have sourced from Mildura.

A vibrant spring salad featuring black rice, roasted sweet potato and black rice. A great side dish to our hearty mains or can be enjoyed on its own.

A creamy rice pudding made with full cream milk dusted with cinnamon.

A buttery moist tea cake flavoured with lemon zest and finished off with lemon drizzle icing.

Traditional walnut filling wrapped in filo pastry and rolled into fingers that are generously coated in a light syrup.

A moist and spiced cake made with fresh grated carrots, perfectly balanced with warm cinnamon and nutmeg. Topped with a smooth cream cheese frosting for a rich, tangy finish. A classic favorite that’s comforting, wholesome, and indulgent all at once.