One of the most popular Greek dips with a delicious combination of cucumber and herbs with garlic, lemon and yoghurt.

Tarama is a popular salty Greek dip made with salty cured fish roe, bread, onion, garlic, lemon and olive oil.

Traditional Greek Lentil Soup - say no more! This soup is a complete meal.

A traditional vegetable soup with pasta

A hearty soup made with vegetable stock, chickpeas and vegetables finished off with lemon juice.

Flaky pastry layered with spinach and feta cheese, our spanakopita almost walks out the door by itself. Perfect for lunches and dinners or anywhere in between. The small is in a triangle which is a snack size and medium is a serving for 1 person.

Also known as Cypriot Grain Salad this is one of our favourites. The combination of freekeh and lentils with seeds, nuts, currants and barberries combined with a yoghurt sauce is simply delicious.

A delicious fresh beetroot, red onion and parsley salad tossed with lemon and olive oil

Vine leaves stuffed with rice and herbs. They can be served as a mezze, snack or light meal and are great with tzatziki or feta cheese. Our dolmades are house made using tender vine leaves we have sourced from Mildura.

A hearty but refreshing salad with risoni, peas and sugar snaps. A great side dish for our slow roasted lamb or chicken gyro

A Greek classic - slow cooked lamb in a delicious lemon, olive oil, rosemary, oregano and garlic. The perfect sharing dish.

A Greek Classic, Succulent Chicken marinated with lemon, oregano and olive oil.

One of our most loved dishes - beef moussaka. Delicious layers of eggplant, bolognese and bechamel sauce. 1 x Generous Slice (1 Serve / Person) Gluten Free option available on request

The ultimate Greek comfort food. Layers of pasta, a delicious, aromatic beef ragu and topped off with a thick and velvety béchamel sauce.

Chicken with lemon, spices, herbs and olive oil - a firm family favourite. Available in single maryland size.

One of our very favourite dishes. Flavoursome beef meatballs in a tomato salsa.

Delicious gluten free chicken meatballs packed with herbs and lemon zest. We recommend serving with our tzatiki dip

Greek meatballs (Keftedes) with Risoni baked in a crushed tomato. The Keftedes are full of flavour with mint, oregano and parsley.

Chicken with lemon, spices, herbs and olive oil - a firm family favourite.

Our famous bolognese poured over macaroni making a filling and warming meal on a cold winters night

Everyone loves a lasagna and, even more so, when it is vegetarian with spinach, pumpkin and ricotta.

Briami is a traditional Greek vegan dish whereby vegetables are roasted to caramelised sweetness and served on a bed of couscous.

A simple and delicious classic Greek dish.

Crunchy, lemony potatoes that go well with any meal.

A great vegan dish. Slow cooked oven baked lima beans with a delicious tomato salsa.

Everyone's favourite - rich, decadent and utterly delicious.

Traditional walnut filling wrapped in filo pastry and rolled into fingers that are generously coated in a light syrup.

A light and creamy, sweet ricotta filing, encased in a buttery and crumbly tart shell finished off with a glaze and seasonal fresh fruit.

A buttery moist tea cake flavoured with lemon zest and finished off with lemon drizzle icing.

A creamy rice pudding made with full cream milk dusted with cinnamon.

Everyone loves the apple crumble. Available per serve or family tray.