One of the most popular Greek dips with a delicious combination of cucumber and herbs with garlic, lemon and yoghurt.

Tarama is a popular salty Greek dip made with salty cured fish roe, bread, onion, garlic, lemon and olive oil.

Traditional Greek Lentil Soup - say no more! This soup is a complete meal.

A traditional vegetable soup with pasta

Everyone loves a lasagna and, even more so, when it is vegetarian with spinach, pumpkin and ricotta.

Briami is a traditional Greek vegan dish whereby vegetables are roasted to caramelised sweetness and served on a bed of couscous.

A great vegan dish. Slow cooked oven baked lima beans with a delicious tomato salsa.

Crunchy, lemony potatoes that go well with any meal.

A Greek classic - slow cooked lamb in a delicious lemon, olive oil, rosemary, oregano and garlic. The perfect sharing dish.

Delicious gluten free chicken meatballs packed with herbs and lemon zest. We recommend serving with our tzatiki dip

One of our most loved dishes - beef moussaka. Delicious layers of eggplant, bolognese and bechamel sauce. 1 x Generous Slice (1 Serve / Person) Gluten Free option available on request

A Greek Classic, Succulent Chicken marinated with lemon, oregano and olive oil.

Greek meatballs (Keftedes) with Risoni baked in a crushed tomato. The Keftedes are full of flavour with mint, oregano and parsley.

Chicken with lemon, spices, herbs and olive oil - a firm family favourite.

Vine leaves stuffed with rice and herbs. They can be served as a mezze, snack or light meal and are great with tzatziki or feta cheese. Our dolmades are house made using tender vine leaves we have sourced from Mildura.

Flaky pastry layered with spinach and feta cheese, our spanakopita almost walks out the door by itself. Perfect for lunches and dinners or anywhere in between. The small is in a triangle which is a snack size and medium is a serving for 1 person.

This traditional Greek green beans recipe is healthy and vibrant and full of flavour. Contains: Green Beans, Tomatoes, Onion, Garlic, Seasoning

Made with chicpeas and herbs our falafels are vegan and delicious in a sandwich, salad or on their own.

One of our favourite salads. Roasted fennel, green peas and artichoke hearts tossed with herbs and a lemon, olive oil dressing. YUM!

An essential with almost every meal! Greek salad is a classic for a very good reason.

Everyone's favourite - rich, decadent and utterly delicious.

Greek Custard, a perfect way to end your meal

A creamy rice pudding made with full cream milk dusted with cinnamon.

A moist and spiced cake made with fresh grated carrots, perfectly balanced with warm cinnamon and nutmeg. Topped with a smooth cream cheese frosting for a rich, tangy finish. A classic favorite that’s comforting, wholesome, and indulgent all at once.

A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture

Hedgehog Slice

Everyone loves the apple crumble. Available per serve or family tray.