One of the most popular Greek dips with a delicious combination of cucumber and herbs with garlic, lemon and yoghurt.

Tarama is a popular salty Greek dip made with salty cured fish roe, bread, onion, garlic, lemon and olive oil.

A hearty soup made with vegetable stock, chickpeas and vegetables finished off with lemon juice. Large = main meal portion for 1 person

A traditional vegetable soup with pasta Large = main meal portion for 1 person

A delicious light chicken and vegetable soup made with our inhouse chicken broth. Large = main meal portion for 1 person

Traditional Greek Lentil Soup - say no more! This soup is a complete meal. Large = main meal portion for 1 person

Delicious gluten free chicken meatballs packed with herbs and lemon zest. We recommend serving with our tzatiki dip

A Greek classic - slow cooked lamb in a delicious lemon, olive oil, rosemary, oregano and garlic. The perfect sharing dish.

One of our most loved dishes - beef moussaka. Delicious layers of eggplant, bolognese and bechamel sauce. Small = Small Foil Tray - feeds approx 2-3 people Medium = Medium Foil Tray - feeds approx 4-5 people Gluten Free option available on request

The ultimate Greek comfort food. Layers of pasta, a delicious, aromatic beef ragu and topped off with a thick and velvety béchamel sauce.

Chicken with lemon, spices, herbs and olive oil - a firm family favourite. Available in single maryland size.

One of our very favourite dishes. Flavoursome beef meatballs in a tomato salsa.

Delicious vegetarian moussaka - the perfect family meal. Small = Small Foil Tray - feeds approx 2-3 people Medium = Medium Foil Tray - feeds approx 4-5 people

Flaky pastry layered with spinach and feta cheese, our spanakopita almost walks out the door by itself. Perfect for lunches and dinners or anywhere in between. The small is in a triangle which is a snack size and medium is a serving for 1 person.

Made with chicpeas and herbs our falafels are vegan and delicious in a sandwich, salad or on their own.

Also known as Cypriot Grain Salad this is one of our favourites. The combination of freekeh and lentils with seeds, nuts, currants and barberries combined with a yoghurt sauce is simply delicious.

A delicious fresh beetroot, red onion and parsley salad tossed with lemon and olive oil

Delicious roasted sweet potato and chickpea salad with kale, spring onion and a delicious honey tahini dressing

An essential with almost every meal! Greek salad is a classic for a very good reason.

A great vegan dish. Slow cooked oven baked lima beans with a delicious tomato salsa.

Crunchy, lemony potatoes that go well with any meal.

Everyone's favourite - rich, decadent and utterly delicious.

Delicious traditional Greek custard pita

Traditional walnut filling wrapped in filo pastry and rolled into fingers that are generously coated in a light syrup.

A creamy rice pudding made with full cream milk dusted with cinnamon.

A light and creamy, sweet ricotta filing, encased in a buttery and crumbly tart shell finished off with a glaze and seasonal fresh fruit.

A buttery moist tea cake flavoured with lemon zest and finished off with lemon drizzle icing.