Thai Red Chicken Currry with Vegetables
Gluten free
Chicken thigh pieces cooked in a red curry base with a rainbow of vegetables. Serve with rice. 2 or 4 serves.
Allergens -
Crustacean, Fish.
Ingredients
Coconut cream, Palm sugar, Fish sauce, Thai red curry paste, Green beans, Carrots, Zucchini, Eggplant, Red capsicum, Lemongrass, Chicken thigh fillets, Lime leaves.