Thai Red Chicken Currry with Vegetables
Thai Red Chicken Currry with Vegetables

Chicken thigh pieces cooked in a red curry base with a rainbow of vegetables. Serve with rice. 2 or 4 serves.

Gluten free

Allergens -

Crustacean, Fish.

Ingredients

Coconut cream, Palm sugar, Fish sauce, Thai red curry paste, Green beans, Carrots, Zucchini, Eggplant, Red capsicum, Lemongrass, Chicken thigh fillets, Lime leaves.