A melange of fresh vegetables and fragrant herbs cooked in a rich tomato broth with risoni pasta, cannellini beans, smoky pancetta and parmesan cheese.

Juicy lamb mince with potato and the sweet and earthy flavour of swede (a cross between a turnip and a cabbage). It comes with our tomato kasundi, a spicy (but not hot) East Indian chutney.

Everyone's favourite canape: tender duck with hoisin sauce wrapped in a crepe parcel.

Customers return every week for our chunky chicken and vegetable pie, nestled in a rich veloute and encased in beautiful puff pastry. Serves 6 - 8

Layers of soft pasta sheets sandwiched with fennel flavoured pork and smooth white bechamel sauce. Fantastico! Available in servings for 2 or 8.

Chicken thigh pieces cooked in a red curry base with a rainbow of vegetables. Serve with rice. 2 or 4 serves.

Our old-fashioned fish pie is packed with salmon and spinach and topped with mashed potato. Fans range in age from two to 102! Serves 2.

These chicken meatballs are studded with green olives, artichokes and herbs and baked in a napoli sauce. Serve it with a green salad, pasta, mashed potato or polenta. 2 or 4 serves.

A crunchy salad of savoy cabbage, radish, peas, mint and parmesan with a lemon honey dressing. Serves 2.

One of our favourite dishes. A combination of greens with the freshness of radish and ginger. Serves 2.

Waxy pink skinned Desiree potaoes with creamy yellow flesh, baked with saffron and lemon. Serves for 2 or 4

We can’t think of any reason not to have a batch of these on hand, great for morning tea, afternoon coffee or after dinner.

This chocolate and almond cake is gluten-free. We top it with ganache and gold dust for a glittering finish. Small, medium or large.

A light spongy cake with a tangy passionfruit icing. Perfect for an afternoon tea - or as a dessert. Small and medium sizes.