Pumpkin Rendang Curry with Crispy Black Rice
A staple in Indonesia and Malaysia, Rendang distills and intensifies the flavours of this pumpkin curry, with the puffed black rice adding texture and crunch. Serves for 2 or 4.
Vegetarian
Gluten Free
Vegan
Allergens -
No allergens present
Ingredients
Pumpkin (Jap), Vegetable stock, Black rice, Coconut milk, Red onion, Cocount oil, Coconut flakes, Red chillies, Malaysian curry powder, Lime juice, Garlic, Light brown sugar, Ginger, Paprika, Curry leaf, Cinnamon, Ground coriander.