Barley is an ancient grain cultivated for over 10,000 years. And with good reason: it is packed with fibre, nutrients and antioxidants. This dish combines barley with creamy fetta and juicy cherry tomatoes. Serves for 2 or 4
Vegetable stock, Crushed tomatoes, Tomato passata, Feta cheese, Pearl barley, Celery, Extra virgin olive oil, Lemon zest, Unsalted butter, Chilli flakes, Garlic, Shallots, Caraway seeds, Salt, Oregano, Thyme, Smoked Paprika, Bay leaves.