There’s no wrong time to have these French-style gluten-free almond cakes, decorated with your icing of choice - rose, passionfruit or lemon thyme.
Each: $5.50
1 Units
Ingredients
Icing sugar, Unsalted butter, Egg whites, Ground almonds, Gluten free plain flour, Strawberry and rose jam, Glucose, Rose water, Vanilla extract, Strawberry jam, Vanilla pods
Allergens present