Thai Red Curry Chicken With Vegetables
Chicken thigh pieces are cooked in a red curry base. A rainbow of vegies turns this into a complete meal. Serve with rice. Serves 2
Medium: $30.00
2 Serves
Gluten Free Ingredients
Coconut cream, Palm sugar, Fish sauce, Thai red curry paste, Zucchini, Eggplant, Green beans, Red capsicum, Carrots, Lemongrass, Chicken thigh fillets, Lime leaves
Allergens present
Crustacea, Fish.