Spoonful Takeaway Menu November 24-30
Busy people need nutricious and delicious meals! Scroll down to browse our problem-solving meals, dishes for entertaining and special occasions, as well as Spoonful staples that we know you will love.
Go Greek! We’ve done all the work with this easy family dinner. You tell us how many people and we’ll lovingly prepare roasted boneless shoulder of lamb, oven chips with fetta, and slow-cooked green beans. This is a hearty and delicious feast that can’t help but make dinner an occasion.
Perfect lunch or dinner for warm summer nights - if they ever come! Serves 1
Charred green beans and broccoli sprinkled with parmesan crumbs. Serves 1.
Big fat polenta chips to heat up in your oven or air fryer! Great on their own with mayo or chilli sauce, or as a side dish. 6 or 12 pack.
This combination of ingredients still manages to surprise - we’ve been serving it for years and we hope you’ll agree this salad has the right balance of sweetness, crunch and brightness. Serves 1-2
Slices of soft pink salmon with green tea noodles, ginger dressing and crunchy radish slices. Oishī. Serves 1-2
Our healthy and fortifying start to your day. Oats are soaked in apple and orange juice and stirred with grated apple, yoghurt, dried fruit and nuts. There’s a granola topping for crunch and fresh fruit for a bright morning.
A grab-and-go cooked breakfast to start the day off right.
Try it once and you’ll be back for this Rustica treat: fragrant and delicious.
We’re proud to work with Rustica bakeries on this sweet classic.
We’re delighted to serve a Rustica croissant with jam made with berries from our farm. The current batch is made with blackberries, loganberries and raspberries.
One of our favourites from Rustica, this beautiful double-chocolate pastry has chocolate mixed through the dough and a hidden chocolate treasure within.
We can’t think of any reason not to have a batch of these on hand, great for morning tea, afternoon coffee or after dinner.
There’s no wrong time to have these French-style gluten-free almond cakes, decorated with your icing of choice - rose, passionfruit or lemon thyme. Minimum 3.
The chocolate version of our signature roulade. Soft and chewy on the inside and crunchy on the outside. Smothered in a layer of cream and crowned with fresh berries. Yum! Serves 10-12
With Fresh Cream & Mixed Berries Serves 10-12
This chocolate and almond cake is gluten-free. We top it with ganache and gold dust for a glittering finish.
Grilled ocean trout with a pinenut, currant, celery, caper, green olive & parsley salsa. Serves 1
Every fridge looks better with a tub of our bolognese, an essential stand by for easy meals. Our version contains lots of hidden vegetables too! Serves for 2 or 4 .
Customers return every week for our chunky chicken and vegetable pie, nestled in a rich veloute and encased in beautiful puff pastry. Serves 6 - 8
Our old-fashioned fish pie is packed with salmon and spinach and topped with mashed potato. Fans range in age from two to 102! Serves 2.
One of our all-time classic dishes. You haven’t had chicken until you’ve had this Sicilian-inflected vincotto chicken with capers, almonds and fragrant cinnamon! Serves for 2 or 4
Layers of soft pasta sheets sandwiched with fennel flavoured pork and smooth white bechamel sauce. Fantastico! Available in servings for 2 or 8.
These chicken meatballs are studded with green olives, artichokes and herbs and baked in a napoli sauce. Serve it with a green salad, pasta, mashed potato or polenta. 2 or 4 serves.
Citrus-marinated chicken thigh chops, roasted and served over risoni and topped with a green olive, chilli and orange salsa. Add a green salad if you like.
A meal all in itself, this fragrant yellow Thai-style curry isn’t super spicy but it’s packed with flavour.
You can’t go past the classic Spoonful herby chicken sandwich. Perfect for a picnic, or as a canape with a glass of bubbly. 4 points per sandwich.
There’s nothing as relaxing as having these dumplings on hand for easy steaming. Serve with your own soy sauce.
Everyone loves our gluten-free risotto balls, made with mixed mushrooms and a chicken stock base.
Spoonful's classic mince tarts are one of our all time favourite Christmas treats. Sable pastry with mouth watering fruit mince that just sings of Christmas cheer.
Laden with seasonal berries our meringue wreath will be the talking point of your Christmas table.
There’s nothing like a proper ham and cheese sandwich, made with beautiful smoked ham and excellent crumbly cheddar.
Morning meetings, brunch with the girls or an easy brekkie on the run for you, this is your solution. Contains Bircher Muesli With Fruit & Granola Topping + 1 Pastry +1 Brioche Bun With Crispy Red Chilli Parmesan & Parsley Scrambled Egg
We make the chermoula and hummus, and roast a rainbow of vegetables for this colourful and satisfying wrap.
Need an easy lunch on the go? Our lunch box makes break time the best time. Contains 1 Small Chicken & Herb Mayonnaise Roll + 1 Small Vegetarian Wrap + 1 Salad Tub + 1 Sweet Treat.
Chicken thigh pieces are cooked in a red curry base. A rainbow of vegies turns this into a complete meal. Serve with rice. Serves 2
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