Turmeric & Coconut Salmon Curry with Rice Noodles
A meal all in itself, this fragrant yellow Thai-style curry isn’t super spicy but it’s packed with flavour.
Allergens -
Gluten, Crustacea, Fish, Soybeans, Added Sulphites.
Ingredients
Chicken stock, Boneless salmon fillet, Coconut cream, Orange juice, Rice noodles, Fish sauce, Oyster sauce, Thai yellow curry paste, Lemongrass, Tamarind liquid, White sugar, Thai basil leaves, Kaffir lime leaves.