Thai Red Curry Chicken With Vegetables
Thai Red Curry Chicken With Vegetables

Chicken thigh pieces are cooked in a red curry base. A rainbow of vegies turns this into a complete meal. Serve with rice. Serves 2

Medium
Serves 2
$30.00
Gluten Free

Allergens -

Crustacea, Fish.

Ingredients

Coconut cream, Palm sugar, Fish sauce, Thai red curry paste, Green beans, Carrots, Zucchini, Eggplant, Red capsicum, Lemongrass, Chicken thigh fillets, Lime leaves.