Chicken thigh pieces are cooked in a red curry base. A rainbow of vegies turns this into a complete meal. Serve with rice. Serves 2
Allergens -
Ingredients
Coconut cream, Palm sugar, Fish sauce, Thai red curry paste, Green beans, Carrots, Zucchini, Eggplant, Red capsicum, Lemongrass, Chicken thigh fillets, Lime leaves.