We take citrus-marinated chicken thigh chops, roast them and serve them over a risoni and green olive base. Topped with a green olive, chilli and orange salsa, this is a meal in itself. Add a green salad if you like. Serves 2.
Orange juice, Chicken chops, Orange, Orzo pasta, Black olives, Mixed green olives, Extra virgin olive oil, Garlic, Orange zest, Blasamic vinegar, Lemon juice, Red chillies, Oregano, Black pepper, Granulated sugar, Sea salt