Slow Roasted Lamb Shoulder for Three & Potato Puree for Two
Slow roasted Victorian lamb shoulder (1.1kg), roasted overnight in a treacle marinade and finished with a spiced crust. This is a melt in your mouth dinner accompanied by silky mash potato and will comfortably feed 4 people.
Allergens -
Gluten, Barley, Wheat, Milk.
Ingredients
Lamb broth, Unsalted butter, Salt, Barley, Malt extract, Lamb, Potato, Milk, Cream, Butter.