Ideal as a side to sadza/pap, this Portuguese-inspired peri-peri giblets is our specialty and can be made mild, or as intended - hot! Can also be served as a started with crusty bread or with spiced rice.
Allergens -
Ingredients
Chicken Gibletss, Tinned tomato, Brown Onion, Vegetable oil, Paprika, Salt, Green chilli, Chilli, Garlic.