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Halloumi and Cauliflower Curry - FROZEN
Egg free
Gluten free
Vegetarian
This creamy, salty curry is an absolute winner and the easiest of weeknight meals, serve with rice, herbs and roti bread.
Allergens -
Milk.
Ingredients
Coconut milk, Haloumi, Chilli (powder), Turmeric (ground), Garam masala, Cauliflower, Fresh Coriander, Tomato, Onion, Garlic, Ginger.
Preparation and storage notes
Empty contents into saucepan. Warm gently over medium-high heat, stirring occasionally until bubbly and warmed through. If heating from frozen, ensure meal is fully defrosted before cooking.