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Slow-Cooked Beef & Barley Stew - FROZEN

A slow cooked beef stew with an intense herby broth and pearl barley. Serve as is with a side of wilted winter greens, or on top of mashed potato for a heartier meal.

ContainsGluten, Barley, Fish

Medium3 Serves

$25.00

Dietaries

Dairy free

Ingredients

Beef, Onion, Garlic, Carrot, Fennel, Tomato, Rosemary, Thyme Leaves, Celery, Bay leaf, Pearl barley, Chicken stock, Anchovy (Fish), Wine, red

CONTAINS: Gluten, Barley, Fish.

Preparation and storage notes

Empty contents into a medium sized saucepan. Bring to a gentle simmer over a medium-high heat until warmed through and bubbling.

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Slow-Cooked Beef & Barley Stew - FROZEN - Rubarb - Rubarb | Cookaborough