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Lamb Tagine with Chickpeas & Carrots

A fragrant and warming lamb tagine, packed with fall-apart lamb, chickpeas & carrots. Serve on top of cous cous with a big sprinkling of herbs, and your favourite side of greens.

Medium2-3 Serves

$42.00

Dietaries

Gluten free
Nut free
Dairy free

Ingredients

Medjool Dates, Onion, Carrot, Preserved Lemon, Cumin Seeds, Ginger, Garlic, Cinnamon, Chicken stock, Lamb (shoulder), Harissa, Orange, Chickpea, Coriander seed, Allspice (pimento), Nutmeg, ground, Turmeric (ground), Cloves (ground)

Preparation and storage notes

Empty contents into a medium sized saucepan. Bring to a gentle simmer over medium-high heat and cook until fully warmed through and bubbling.

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Lamb Tagine with Chickpeas & Carrots - Rubarb - Rubarb | Cookaborough