Pea and Ham Soup
A classic winter warmer, made with ham hocks, vegetables and split peas. Best served with crusty bread.
Allergens -
No allergens present
Ingredients
Water, Split peas, Ham hocks, Onion, Carrot, Celery, Leek, Parsley, Olive oil, Lemon juice, Salt, Garlic, White pepper, Bay leaves.
Preparation and storage notes
Defrost and heat in a pot over low heat until warmed through. Serve with fresh bread.