Chicken Korma With Apricots
Our mildest curry, perfect for all of the family. Free range chicken breast curry with butternut pumpkin, apricots and coconut milk.
Serve with rice for an easy dinner.
Dairy free
Egg free
Gluten free
Nut free
Allergens -
No allergens present
Ingredients
Skinless chicken breasts, Coconut milk, Butternut squash, Onion, Dried apricot, Water, Vegetable oil, Ginger, Salt.
Preparation and storage notes
Remove lid and place frozen meal on an oven tray. Heat in oven at 180 C for 35 - 40 minutes or until hot. Serve with rice or naan bread.
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 1221.2kJ | 407.1kJ |
| 291.9Cal | 97.3Cal | |
| Protein | 30.7g | 10.2g |
| Fat, total | 12.2g | 4.1g |
| • saturated | 7.2g | 2.4g |
| Carbohydrate | 12.7g | 4.2g |
| • sugars | 11.3g | 3.8g |
| Sodium | 358.8mg | 119.6mg |