Salmon Fishcakes
Crumbed salmon and mashed potato cakes with parsley and zingy lemon zest. Fabulous when served with a light garden salad.
No onion or garlic
Kosher
Dairy free
Allergens -
Gluten, Wheat, Egg, Fish.
Ingredients
Royal blue potatoes, Salmon, Flour, Breadcrumbs, Vegetable oil, Egg, Parsley, Salt, Lemon zest, White pepper.
Preparation and storage notes
Remove lid and place fishcakes on oven tray and heat from frozen in oven at 180C for 25-30 minutes.
Nutritional information
| Serving size: 311g | Per serve | Per 100g |
|---|---|---|
| Energy | 2622.4kJ | 843.2kJ |
| 626.8Cal | 201.5Cal | |
| Protein | 30.9g | 9.9g |
| Fat, total | 31.9g | 10.3g |
| • saturated | 6.1g | 2g |
| Carbohydrate | 51.6g | 16.6g |
| • sugars | 1.8g | 0.6g |
| Sodium | 593.8mg | 190.9mg |
Goes well with
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Broccolini with Lemon ButterSteamed Broccolini topped with lemon butter and nigella seeds. A tasty accompaniment to any of our dishes.
DietariesIngredients Broccolini, Unsalted butter, Garlic, Lemon juice, Lemon zest, Salt, Black pepper, Nigella seeds. Allergens present Milk.
Egg free
Gluten free
Vegetarian
Kosher
-
Potato GratinLayers of potatoes with garlic and cream.
DietariesIngredients Potato, Garlic, Salt, White pepper, Cream, Milk. Allergens present Milk.
Egg free
Gluten free
Vegetarian