Allergens -
Ingredients
Water, Onion, Carrot, Leek, Free range whole chicken, Celery, Kale, Garlic, Parsley, Salt, Mixed dried herbs, Black pepper, Bay leaves.
Preparation and storage notes
Defrost soup and reheat in a saucepan on the stove or in a bowl in the microwave until simmering.
Nutritional information
Serving size: 315g | Per serve | Per 100g |
---|---|---|
Energy | 145.2kJ | 46.1kJ |
34.7Cal | 11Cal | |
Protein | 3.6g | 1.1g |
Fat, total | 0.3g | 0.1g |
• saturated | 0.1g | 0g |
Carbohydrate | 2.9g | 0.9g |
• sugars | 2.8g | 0.9g |
Sodium | 425.6mg | 135.1mg |