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Slow Roast Lamb Shoulder w salsa verde

8 hour slow roasted lamb shoulder, cooked in red wine, home made stock, garlic, whole shallots & all the herbs. Warm to serve & pair with our delicious salsa verde & slow roast organic tomatoes.

Large7 Serves

$95.00

Dietaries

Gluten free
Egg free
Dairy free

Ingredients

Garlic, Shallots, Capers, Lamb shoulder, White wine vinegar, Extra virgin olive oil, Parsley, Rosemary, Red wine, Thyme, Mint, Oregano, Cherry tomatoes

Preparation and storage notes

Reheat in oven, covered with foil at 180 degrees for approximately 45 minutes or until completely heated through. Remove from oven and let sit for 10 mins. Serve with the salsa verde, the vine tomatoes on top & enjoy.

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Slow Roast Lamb Shoulder w salsa verde - Pony & Sid - Pony & Sid: Tasty and delicious take home meals servicing Darwin | Cookaborough